Good Morning Everyone!
Tonight we will enjoy a light dinner of quiche and a salad of sliced tomatoes.
My house begins to get repaired today...finally!!
Farmer's Stand Quiche
6 eggs, well beaten
1 8 0z. cream cheese
1 pkg. frozen chopped spinach, thaw and drain well
4 garlic cloves, minced
2 small yellow squash, washed and chopped
1/2 sweet red bell pepper, washed, seeded, cored and chopped
4 slices bread, crusts removed and torn
2 c. grated Swiss cheese
1/2 c. grated sharp Cheddar cheese
salt and pepper to taste
1/2 t. nutmeg
1/2 c. chopped onions
3 T. olive oil
1 c. cream
Saute onions, red bell pepper and garlic. Set aside to cool. In a large bowl with mixer. beat eggs, adding the cream. Add the cream cheese in pinches along with the torn bread. Add the cheeses, spices and cooled veggies. Mix well. Pour into a well buttered 10" springform pan. Bake on a cookie sheet for 55 minutes at 350.
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