Thanks so much Patsy......

Title:

Board:

What's For Dinner? at Recipelink.com

From:

Gladys/PR 7-21-2000

To:

Rice

Msg ID:

086139

Sometimes I also use carrot for color and taste. I chop it and then I process it without blanching. The results are extraordinary because it cooks completely with the other ingredients. Thanks again for a good recipe and a prompt answer.

Gladys/PR

Category: Misc.
Msg Link: http://www.recipelink.com/msgid/086139

Replies:

	ISO: Meatloaf
	Karen,Wis. - 7-20-2000
	1	Recipe(tried): Cajun Mock Chaudin (Meatloaf)
		Patsy, La - 7-21-2000
	2	ISO: Question to Patsy!
		Gladys/PR - 7-21-2000
	3	Rice
		Gladys/PR - 7-21-2000
	4	Thanks so much Patsy......
		Gladys/PR - 7-21-2000
	5	Meatloaf
		Pat-Pa - 7-21-2000
	6	Recipe: To Patsy & Pat..both the meatloaf ...
		Cathie from Texas - 7-21-2000
	7	Recipe(tried): Lolly's Meatloaf with Chili Grape Glaze
		Gina, Fla - 7-23-2000

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