This recipe is from Steph's Country Kitchen Goodness as is the Pork recipe.
Cheesy Mashed Potatoes

5 medium potatoes, peeled & quartered
1 pkg (3 oz) cream cheese
½ cup sour cream
¼ cup green onions, including tops, minced
2 Tb butter, melted
½ tsp salt
¼ tsp garlic powder
1/8 tsp pepper
1 Tb butter
Paprika

Cook potatoes in boiling water until tender; drain. Mash
Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper. Place in 2-quart baking dish. Sprinkle with paprika and dot with butter.
Bake, uncovered, at 375 degrees for 20 minutes.

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Green Bean and Tomato Salad

2 cups fresh green beans, cooked & drained
1 8 oz. Pkg. Mozzarella cheese, cut into ½ in cubes
½ cup Zesty Italian dressing
6 plum tomatoes, sliced
1/3 cup chopped fresh basil
1/8 tsp. Pepper

Mix all ingredients together. Cover and refrigerate at least 1 hour.

(Since I am serving the next day, I will add the cheese cubes right
before serving.)