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We spend a week in Florida each year and have something called Conch Fritters. They are like a hush puppy with finely grated carrot and celery and onion in them. They are dipped in a spicy cocktail sauce. Darn now I'm hungry for them:)


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Wendy Younts Odessa, Tx - 7-30-2000
 
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Gladys/PR - 7-31-2000
2
   
Cheesehead/WI - 8-1-2000


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