Not really a recipe but I use 3/4 cup grits
to 2-1/4 cups water. Cook on HIGH for 3 minutes,
remove from microwave, whisk well, put back in
and cook again for 3 minutes, uncovered, on HIGH.
Check again. If not done, stir well and cook again
for another 3 minutes. Always uncovered.

Should work. I've done that with cornmeal,
polenta and such. Would seem to work just as
well, with some experimentation.

RisaG