ADVERTISEMENT
- Real Recipes from Real People -

Re: Pasta salad with shrimp

Misc.

Ingrid, I'm glad summer is finally here for you - I remember reading your message as I'm in a part of the United States that is very hot and humid, and I would have changed places with you in a second!

Your recipe sounds wonderful and I'll try it soon. We're lucky enough to be able to get fresh asparagus in our markets so I'll use that instead of canned asparagus. Do you think the salad will suffer if I omit the 10 drops of green tabasco sauce? I'm not big on hot tastes.

Thank you for the recipe.

Janet




MsgID: 08658
Shared by: Janet
In reply to: Recipe(tried): Pasta salad with shrimp
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Thick Whip Cream
  • To get thick whip cream, you must make it yourself, either - - by whipping with a mixer to consistency you like, or - buy a whip bottle like Border's uses. It uses CO2 cartridges, and is super simple. Fill with crea...
  • Baked Green Tomatoes
  • BAKED GREEN TOMATOES 1/2 cup yellow cornmeal 1/2 cup fresh bread crumbs 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 dash ground cayenne pepper (optional) 4 large green tomatoes, cut horizon...
  • Homemade Corn Flour Tortillas (Clabber Girl recipe)
  • CORN FLOUR TORTILLAS 1 1/2 cups all-purpose flour 1 1/2 cups cornmeal 1 cup warm water (110 degrees F) 2 teaspoons Clabber Girl Baking Powder 3/4 teaspoon salt Lightly grease a large skillet; set aside. In a large m...
  • Pumpkin Scones with Pumpkin Spice Butter
  • I just made these scones, and altho I have not yet tasted them, I did taste the pumpkin butter, and I have to say it is in and of itself so darn good!! the whole production is bound to be a success! The scone recipe is ...
  • Panned Broccoli (1975)
  • PANNED BROCCOLI 1 pound fresh broccoli 2 tablespoons oil 1 tablespoon minced onion 1 clove garlic, minced 1/8 teaspoon freshly ground pepper 1/4 teaspoon salt 1 tablespoon lemon juice Wash broccoli and trim. Peel ste...
ADVERTISEMENT
  • Baked Salmon with Herbs
  • BAKED SALMON WITH HERBS 1 1/4 lb. salmon filet 2 Tbsp. chopped fresh parsley 2 Tbsp. combination of chopped fresh herbs-dill, chives, chervil, basil, sage (optional) Salt and freshly ground pepper 1 Tbsp. water 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Pasta salad with shrimp
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!