ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: What color?

Misc.


Hi Cali,
Now don't we sound a little smug. What color are you going to paint your nails?
lol. Let me know how the chili turns out. My husband wears a " NO COOKING"
sign front and back.
Have a wonderful 4th.
Molly



  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): DH in my kitchen--cooking CHILI (more)
  Cali
2 Re: What color?
  Molly/Oh
3 Re: What color?
  Cali
ADVERTISEMENT
Random Recipes
  • Southern Fried Chicken Pies with Creamy Herb Sauce
  • SOUTHERN FRIED CHICKEN PIES FOR THE FILLING: 2 cups chopped or shredded cooked chicken 1 (7 ounce) can peas and carrots, drained 1 (10 3/4 ounce) can condensed cream of chicken soup with herbs, divided...
  • Oven-Baked Blender Pancakes
  • OVEN-BAKED BLENDER PANCAKES 1 cup flour 6 eggs 1 cup milk 4 tablespoons butter, melted 1/2 teaspoon salt Blend all ingredients in blender until well mixed. Pour into greased 9x13-inch pan. Bake at 450 degrees F for...
  • Easy Pepper Steak (Franco-American Gravy recipe, 1994)
  • EASY PEPPER STEAK 1 pound boneless beef sirloin or top round steak, 3/4 inch thick 2 tablespoons vegetable oil 2 medium green or red bell peppers, cut into strips 1 medium onion, cut into 8 wedges 1/2 teaspoon garlic ...
  • Make Do Veggie Soup (make ahead)
  • MAKE DO VEGGIE SOUP "Getting your minimum daily servings of vegetables can be difficult. Fortunately, this recipe provides a way to help achieve that in a single dish. Soup is also a great way to stretch your food dol...
  • Sparkling Peaches and Cream (blender)
  • SPARKLING PEACHES AND CREAM 2 1/4 cups 2% milk 2 tbsp sugar 1 tsp vanilla 1 (16 oz) package frozen unsweetened peach slices 1 (12 oz) can lemon-lime carbonated beverage, chilled In a blender container, combine 2% mil...
  • Hungry Hunter Restaurant Recipes (5)
  • Source: Hungry Hunter Restaurant From: Bakersfield Magazine, 22-4 issue BBQ Beef Bones 6 whole beef bones, defrosted 12 tbsp Santa Maria seasoning (see below) 2 cups water Season both sides of each rib with 2 tbsp. of...
ADVERTISEMENT
  • Tuscany Peasant Soup (crock pot)
  • TUSCANY PEASANT SOUP 3 cups beef stock 1 (8 oz) can tomato sauce 2 tsp chopped fresh basil (or 1/2 tsp dried) 4 mild Italian sausages* 1 inner stalk celery, diced 3 medium zucchini, thinly sliced 1 small onion salt ...
  • Pork Rib and Cabbage Stew (Italian)
  • PORK RIB AND CABBAGE STEW 1 rack baby-back ribs Kosher salt and freshly ground black pepper All-purpose flour for dusting 1/4 cup olive oil 1 pound black-pepper sausages, cut into 3-inch pieces 1 large carrot, peeled ...
  • Rum Raisin Ice Cream (ice cream maker)
  • RUM RAISIN ICE CREAM "This was probably the first flavor of commercially produced premium ice cream I ever tasted. Now I make it at home, using the best quality rum and, just for fun, a combination of dark and golden ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: What color?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!