Here are two recipes - one for a smaller loaf and one for
a bit larger loaf. Both are tried & true.

* Exported from MasterCook *

Brioche - 1 lb loaf

Recipe By : KathyG, by permission
Serving Size : 8 Preparation Time :0:00
Categories : Abm White Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs -- room temp
1/3 cup unsalted butter -- softened
1/4 cup milk
1 1/2 tbsp lukewarm water
1/2 tsp salt
2 cups bread flour
1 tbsp sugar
3/4 tsp breadmachine yeast

Place all ingredients in machine according to your manufacturers directions (mine uses the liquid first and yeast last). Set for basic white bread cycle, light crust.

- - - - - - - - - - - - - - - - - - * Exported from MasterCook *

Brioche - 1.5 lb loaf

Recipe By : KathyG, By permission
Serving Size : 12 Preparation Time :0:00
Categories : Abm White Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs
1/2 cup unsalted butter -- softened
1/3 cup milk
3 tbsp lukewarm water
3/4 tsp salt
3 cups bread flour -- + extra
2 tbsp sugar
1 1/2 tsp breadmachine yeast

Place ingredients in machine according to manufacturer directions. White bread cycle, light crust.

- - - - - - - - - - - - - - - - - - RisaG