Spinach Salad Dressing

I use a simple dressing that taste much better after letter sit for a few hours in the fridge.

Take equal parts of oil (I use olive) and vinegar (White). Add about 4-5 good shakes of worchestershire. Add about 2-3 tblsp. of honey - depends on how sweet you like it. Add one chopped garlic clove. Shake in a bottle and refrigerate. I usually serve it with spinach, sliced fresh mushrooms, crumbled bacon and shredded cheese (usually cheddar).