Hi Julie,
Of course I will share, I wish I had a shared that peach cobbler with someone else. Now don't eat tooooo much.lol
Upside Down Peach Cobbler
1-cup Flour
1/2 cup sugar
1/4 teaspoon salt
1/2 cup milk
1-Can (16oz.) sliced peaches
dranied (reserve syrup)
water
1/4 cup packed brown sugar
2 Tablespoon Margarine

Mix well flour, sugar, baking powder and salt. Stir in milk just until blended. Spread in greased 9*9*2 inch baking pan. Top with peaches add enough water to reserved syrup to make 1 1/2 cups heat with sugar and margarine until margarine melts and sugar melts. Pour over peaches (mixture will be thin)
Bake in 350 oven 30 to 40 min.
Makes 6 to 8 servings
I hope you like it Julie,
Molly