Yesterday's dinner was quick and delicious, we have been a little under the weather with head colds here and I wanted something simple so we had Crockpot Italian Beef Sandwiches (leftovers from the freezer but still ymmy!), coleslaw, corn on the cob, and a caesar salad. YUM!

Crockpot Italian Beef (Hot Beef Sandwiches)
Serving Size : 6

4 pounds beef roast, either chuck or eye round
2 packages Good Seasons Italian salad dressing mix
2 cans beef broth
1 green pepper -- sliced or 1 jar of pepperchini's with juice

Place beef in crockpot. Sprinkle with dressing mix. Pour broth over beef and add peppers. Cover and cook on low 8-10 hours. Remove beef and shred, return to juices. Freezes well.

Serving Ideas : I serve on hard crusty rolls with provolone cheese, roasted garlic and roasted red peppers.

NOTES : Great for parties.

Coleslaw
Recipe By :Steph's Country Kitchen Goodness
Serving Size : 6

This is the best recipe for coleslaw, tastes like KFC's but better!

1 head green cabbage -- shredded
1 small carrot -- shredded
2/3 cup mayonnaise
1/4 cup sugar
2 tablespoons milk
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Toss cabbage and carrot in a medium bowl. Combine remaining ingredients and pour over cabbage mixture; toss to coat. Cover and refrigerate several hours or overnight. Best overnight to allow flavors to blend.

- - - - - - - - - - - -
NOTES : Can substitute 16 ounce package of coleslaw mix.