Hi I like to make up a bunch of twice baked potatoes to freeze for unexpected comapany to make just bake up a bunch of potaotes, scoop out inside and mash insides with what ever suits your fancy; mushrooms, sour cream, milk, butter, beacon ect. I make it like mashed potatoes
then scoop back iinto the shell top with shreded cheese and wrap well in plastic wrap, like 2 times freeze and when company comes pull out and rebake in HOT oven without covering till warmed though. YUM!
I use the excess that would not fit back into the shells as a side dish on the day I make them ahead!
ENjoy!
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