Hi I like to make up a bunch of twice baked potatoes to freeze for unexpected company.

Bake up a bunch of potatoes, scoop out inside and mash insides with whatever suits your fancy; mushrooms, sour cream, milk, butter, bacon etc. I make it like mashed potatoes.

Then scoop back into the shell top with shredded cheese and wrap well in plastic wrap, like 2 times and freeze.

When company comes pull out (remove plastic wrap) and rebake in HOT oven without covering till warmed though. YUM!

I use the excess that would not fit back into the shells as a side dish on the day I make them ahead!
Enjoy!
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