Hot Fudge Sauce
6 T. unsalted butter
1/2 c. water
4 oz. unsweetened chocolate
1 c. sugar
3 T. light corn syrup
Dash salt
2 tsp. vanilla
In a heavy saucepan, heat butter and water to boiling, stirring constantly. Stir in chocolate. When choc is melted, add sugar, corn syrup, and salt. Simmer for 5 minutes. Remove from heat and add vanilla. Cool!
HAZELNUT HEAVEN SUNDAE
1/2 gallon of coffee ice cream
Frangelico liquer to taste
1 c. chopped toasted hazelnuts or pecans

In a goblet, put a serving of hot fudge. Top with ice cream. Drizzle with Frangelico. Sprinkle with nuts. Garnish with whipped cream if desired.

You could use vanilla ice cream too! No calories!!!!!!!