I got this out of the Taste of Home Mag. But I added and Took away from it but it turned out wonderful.
2 T Butter
1/4 c flour
1-1/2 c chicken broth
1/2 c cream
1/2 cup shredded cheese (your favorite)
7 Oz elbow macaroni (cooked and drained)
1/2 jar of diced pimientos,drained
1/2 c of green oinon chopped
1/2 c celery chopped
2 cups cooked chicken
salt and pepper to taste
In a large sauce pan, melt butter. Stir in flour until combined. Add cream and 1/2 of chicken broth all at once; stir until smooth. Cook and stir until thickend and bubbly; remove from the heat; add the cheese and stir until melted. Stir in remaining ingredients. Add the other half of the ck. broth. Pour into a 3 QT baking dish. Bake uncovered at 350 for 40 minutes or until heated through. Sprinkle with parsley.
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| Reviews and Replies: | |
| 1 | Recipe(tried): Chicken Macaroni Casserole |
| Margo-Texas | |
| 2 | Sounds delicious.. |
| Angie, Tn | |
| 3 | Thanx for the recipe, needed a Chicken one (nt) |
| Tyloo,NJ | |
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