Mona, here is one out of my authentic Mexican cookbook if you want to use dried beans (frijoles).
FRIJOLES REFRITOS by DeGrazia & Mexican Cookery
8 Servings
1 pound pinto beans 1/4 pound salt pork 1 teaspoon chili powder 1 clove garlic, finely chopped 1/2 teaspoon salt 2 tablespoons shortening 1 cup grated longhorn Cheddar cheese
Soak frijoles in water overnight. Next day pour off water; cover frijoles with boiling water. Add salt pork; cook slowly until tender, about 4 hours. Add addition water as needed. Add chili powder, garlic, and salt. Simmer 30 minutes. Remove all but 1 cup of liquid. Mash beans until smooth. Melt shortening in large skillet; add frijoles and fry over medium heat, stirring occasionally. To serve, place frijoles in a large bowl and top with grated cheese.
Hope one of these works out for you. |