These are YUMMY and very economical and easy and make quite a few You would need to multiply the recipe but I did a cost of it years ago and it is VERY inexpensive, and easy to serve.

Spinach Balls

2 pkg frozen chopped spinich
2 cups peperage farm herb stuffing CRUMBS (must be Pepperidge Farms)
2 onion finely chopped (can use dehydrated just fine)
3/4 melted butter/marg.
1/2 parmesean cheese, not fresh (generic is fine)
6 large eggs (7 med)
1 Tlbs. garlic salt or powder
1 TLBS Accent (nessesary!!)

mix well, mixture will be watery, make about 7 doz. balls (about the size or smaller of ready made meat balls) and bake on ungreased cookie sheet for 20 min at 350o
These can be made (cooked & all!) way ahead of time and frozen, reheat just before party, they are fine even if gone "cold" on the table still goood flavor.
My 12 yr old has asked for these as a treat for years and "he hates everything!"