Recipe(tried): Baked Salami Appetizer

This recipe sound odd, but it is very good, and every
one who tries it, loves it.

Baked Salami Appetizer

Sauce: Bring to a slow boil, the following ingredients:
1/2 C Tomato soup
1/2 C white vinegar
1/2 C yellow mustard (ballpark type)
1/2 C white sugar
1/2 C margarine

Cool. Beat 3 egg yolks. Blend with a whisk into the cooled
sauce. Cook over medium/high heat for 10 min. until sauce
thickens. (Run through a sieve if lumpy)

Kosher salami (any size). Remove the casing. Score into narrow slices. When doing this, just slice thinly, but DO NOT cut all the way through so as not to sever each slice. Just slice very close to the bottom but not through.

Place salami in a baking pan and slop sauce over the top. Let it drip between each of the slices. You can even spoon some between the slices.

Bake in a 375 deg. F oven for 1 hr. 30 min. Cool slightly &
remove to a serving platter.

Note: Once this cooks, the salami will arch open (which is why you do not want to sever the slices as you score it) and the sauce caramalizes as it bakes. yes, there will be grease in the baking pan, this is salami.