ICE CREAM PUNCH

1/2 gallon strawberry ice cream
2 quart ginger ale, chilled
2 pkg. frozen sliced strawberries
750 ml. bottle champagne, cold

Put into 6 quart bowl. Break up ice cream with a fork and pour chilled ginger ale and champagne over it. Blend by dipping up and down with ladle until fairly well mixed. Add frozen strawberries.

Serves 30.

Note: Other compatible combinations are raspberry
sherbet and frozen raspberries, pineapple sherbet and bunches of frozen green grapes, peach ice cream and frozen peaches, etc.