Strawberry Trifle

1 Angel food cake (purchased, of course)
1 pound frozen, sliced strawberries
2 3-oz. packages strawberry Jello
Cool Whip or other whipped topping

Remove top from purchased Angel food cake (or use a clear glass trifle bowl). Tear the cake into approximate 1 inch cubes. Place a layer of cake in the cake cover, add a layer of strawberries. Continue until all cake and strawberries are used. Prepare Jello per package directions. Pour over layers and refrigerate until ready to serve, at least 2 hours. Add a layer of Cool Whip just before serving or serve on the side.

My sister made this in a plastic wrap lined loaf pan and "iced" it with Cool Whip. This made a beautiful presentation. We just sliced it like a cake. In the trifle dish, dish it out with a spoon. DELICIOUS!!