Hi Renee :-) I found these on the internet for you. I have not tried any of them. Good luck!

HAM AND GREEN ONIONS CHEESE BALL

1 (8 oz.) cream cheese, softened3 green onions (sm.)1 sm. pkg. ham, sliced (1/4 lb.)1 sm. pkg. turkey, sliced (1/4 lb.)Wafer crackers
Finely chop ham, turkey and onion (green part). Mix all ingredients until until well blended. Shape into a ball. Serve with wafer crackers.


Cream Cheese and Ham Ball
Serves : 12

1 bunch green onions - rinsed, dried
2 sm. pkg. Budding® sliced smoked ham
8 oz. cream cheese - softened
1 Tbls. real mayonnaise
1 tsp. lemon juice

-Thinly slice green tops of onions; discard white ends.
-Dice ham into small, confetti-sized squares.
-With a spoon, combine all ingredients in a bowl.
-Spoon mixture onto center of cellophane square, gather edges together, and form mixture into a ball.
-Using a twisty-tie, seal cellophane.
-Refrigerate at least 2 hours, but best if overnight.
-Unwrap and spread onto Ritz® crackers.

NOTES : To make into a dip, rather than a spread, add small amounts of milk until desired consistency.


Southern Made Cheese Ball

"Every time I serve this cheese ball, I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!

Prep Time: approx. 30 Minutes. Ready in: approx. 1 Hour 30 Minutes. Makes 6 cups (48 servings).

3 (8 ounce) packages cream
cheese, softened
1 tablespoon Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1/4 cup chopped green onions
1 tablespoon chili powder
1 tablespoon Creole-style seasoning
1 cup shredded Cheddar cheese
1 cup diced cooked ham
1 tablespoon creamy salad
dressing, e.g. Miracle Whip ™

Directions
1 In a large bowl, mix by hand cream cheese,
Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.