Non-Alcoholic Margarita Punch
Makes 24 servings

1 (12 fluid ounce) frozen lemonade concentrate
1 (12 fluid ounce) can frozen limeade concentrate
1 cup confectioners' sugar
4 egg whites (pasteurized)
6 cups crushed ice
1 liter carbonated water
1 lime, sliced
coarse salt

In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.

Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. Garnish with lime slices.

(One person who tried this said that the only problem with this recipe was that you had to have someone manning the blender so take that into consideration if you decide to use this recipe.)