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I am having a reception for 50-75 people for my wedding august 21st. due to lake of funds i am forced to cook all the food my self the night before but i have no clue about what to make or how to do it .

Replies:
 
bunne, new orleans - 7-6-2004
 
1
   
CASS - LAS VEGAS - 7-7-2004
 
2
   
page.mi - 7-8-2004
 
3
   
Pam, Sacramento CA - 7-9-2004
 
4
   
page.mi - 7-10-2004
 
5
   
pam in sacramento CA - 7-11-2004


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