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Hi Laura, This is my oldest son's contribution to all family gatherings, we call it Jeff's Dip
2 package (8 oz. each) cream cheese at room temperature 1 can chopped mild rotel tomatoes, drain the juice 4 green onions, finely sliced, use all the green for color and as much of the white as you desire (the more the white the hotter it becomes) 2 packages (3 1/2 oz. each) Buddig dried beef
Mix all together and refrigerate for 24 hours. Great with triscuit or wheat thin crackers and also with veggies. May also be made without the rotel tomatoes
I hope this is what your husband remembered.
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