Three Fruit Punch

1 quart pineapple juice, chilled
1 quart orange juice, chilled
1 1/2 quarts cranberry cocktail juice, chilled
2 liters ginger ale, chilled
2 starfruit, cut into 1/4-inch slices
Ice cubes or an ice ring made of frozen distilled water

In a large punch bowl combine pineapple, orange, cranberry juices and ginger ale. Stir in starfruit slices. Add ice or ice ring. Serve chilled.

Yield: approximately 20 servings
Source: Gourmet Magazine