PLANTERS RUM PUNCH

2 1/2 cups unsweetened orange juice, (preferably fresh)
2 1/2 cups unsweetened pineapple juice
2 1/2 cups canned apricot nectar
1 1/4 cups unsweetened lime juice (preferably fresh)
2 1/2 cups Gold label rum
16 fresh or canned pineapple chunks
16 maraschino cherries

Mix and chill the fruit juices and rum.

Serve in a glass pitcher with ice cubes. Garnish each drink with a pineapple and a cherry on a toothpick.

Makes 16 (6 oz) servings