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I am having a bridal shower at the end of March and am looking for recipes. My aunt wants to serve Baked French Toast, but I can't think of other things to serve (other than fruit). This menu is not at all what I want. I want to have a fabulous brunch, not a "normal" brunch. Any idea? Also, what are your thoughts about serving mimosas? Thanks tons for your help.

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Susan from Burnsville - 3-5-2006
 
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Penny, MS - 3-16-2006
 
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Gladys/PR - 3-16-2006
 
3
   
Tanya, Nova Scotia - 3-17-2006


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