GOLDEN PEACH PUNCH

2/3 cup boiling water
2 black tea bags
2 cups peach nectar
1 1/2 cups pineapple juice
1 cup orange juice
1/2 cup lemon juice
1 cup sugar
2 cups ice water
1 quart ginger ale

Pour boiling water over tea bags and let stand for 5 minutes.

Remove tea bags and add fruit juices and sugar, stirring until sugar is dissolved. Chill.

Pour mixture over ice and add ice water and ginger ale.

Servings: 30
Source: Just Peachy by Judith Bosley