COCONUT SHRIMP

1 1/4 cups all purpose flour
1/4 tsp. seafood seasoning (Old Bay)
1 egg, beaten
3/4 cup pineapple juice
1 pkg. flaked coconut
1 lb. shrimp, peeled and deveined
oil for frying

In a bowl, combine the flour, seasoning, egg and juice until smooth.

Place coconut in a shallow dish.

Dip shrimp into batter, then coat with coconut.

Fry oil at 375degrees F a few at a time for 1 1/2 minutes or until golden brown, turning occasionally. Drain on paper towels.

Serve with dipping sauce if desired