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ARTICHOKE CROSTINI

1 (1lb) sourdough baguette
2 cups chopped seeded tomatoes
1 (14oz) can water-packed artichoke hearts, rinsed, drained and chopped
2 tbsp minced fresh basil
2 tbsp olive oil
1/2 tsp seasoned salt
1/8 tsp pepper

Cut the baguette into 32 slices. Place on an ungreased baking sheet, spritz bread with nonstick cooking spray.

Bake at 325 degrees F for 7-10 minutes or until crisp. Let cool.

In bowl, combine remaining ingredients. Spoon onto bread slices.


Replies:
 
 
Jessie, Kansas - 3-21-2008
 
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julie..PA - 3-25-2008
 
2
   
Jessie, Kansas - 3-26-2008
 
3
   
Bobbi from Oklahoma - 3-26-2008
 
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Betsy at Recipelink.com - 3-26-2008
 
5
   
julie - pa - 4-4-2008
 
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julie-pa - 4-4-2008
 
7
   
julie..PA - 4-4-2008
 
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julie..PA - 4-4-2008
 
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julie..PA - 4-4-2008
 
10
   
julie..PA - 4-4-2008
 
11
   
julie..PA - 4-4-2008
12
   
julie..PA - 4-4-2008
 
13
   
julie..PA - 4-4-2008
 
14
   
julie-pa - 4-4-2008
 
15
   
julie..PA - 4-4-2008
 
16
   
julie..PA - 4-4-2008
 
17
   
julie..PA - 5-16-2008


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