TRIPLE CHOCOLATE BUNDLES

3 tbsp semisweet chocolate chips
3 tbsp vanilla or white chips
3 tbsp milk chocolate chips
1 (8 oz) tube refrigerated crescent rolls
Confectioner's sugar (optional, for garnish)

In small bowl combine all the chips.

Separate dough into 8 triangles. Place triangles on a work surface with the short edge toward you. For each bundle, place 1 tablespoon of chips in the center of each triangle. Bring top point over chips and tuck underneath dough. Fold side points over top; pressing to seal. Place on ungreased baking sheet.

Bake at 375 degrees F for 10-12 minutes or until golden brown. Cool on wire rack until serving.

Sprinkle with confectioner's sugar if desired.