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Title: 
Recipe(tried): Hot Crab, Red Pepper and Onion Dip
Board: 
From: 
Monique Wampler 8-19-2008
 MSG ID: 097203
HOT CRAB, RED PEPPER AND ONION DIP

1 1/2 (8 ounce) packages KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
1 (4 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, soft
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 medium red pepper, chopped
1 small onion, finely chopped
1 (6 ounce) can crabmeat, drained
WHEAT THINS Snack Crackers

Preheat oven to 375 degrees F. Remove 1/2 cup of the mozzarella cheese; cover and refrigerate for later use. Mix all remaining ingredients except crackers until well blended.
Spread into 9-inch pie plate.

Bake 20 minutes or until dip is heated through and top is lightly browned. Sprinkle with reserved 1/2 cup mozzarella cheese. Garnish with chopped fresh parsley, if desired. Serve with crackers.

Yield: 20 servings
Source: Kraft

Replies:
Recipe(tried): Hot Crab, Red Pepper and Onion Dip
  Monique Wampler - 8-19-2008
 
MSG ID: 097203
  1 Thank You: Monique Wampler for the great recipes! (nt)
    Judy/Quebec - 8-20-2008
   
MSG ID: 097209
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