JALAPENO SAUSAGE POPPERS
1 (10 oz.) pkg. Butterball turkey sausage links or patties (or equivalent fully-cooked turkey sausage)
8 ounces pepper jack cheese (shredded)
1 (4 oz.) container jalapeno peppers (chopped and drained)
1 (10 count) can flaky ready-to-bake biscuits
Thaw sausage if frozen. Use a food processor to chop sausage to a crumble mixture.
In a large bowl, combine crumbled sausage, cheese and drained jalapeno peppers (add jalapeno peppers according to your taste).
Separate each biscuit into 2 halves, making 20 separate pieces. Shape each piece into a square approximately 3" x 3". Put sausage mixture in each square, then pinch together like dumplings.
Place on cookie sheet and bake according to biscuit directions. Serve warm or cold. |