SHRIMP STUFFED EGGS
1/3 cup medium-size shrimp, peeled, deveined and cooked
6 large eggs, hard-boiled and peeled
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
Salt and freshly ground black pepper
Additional shrimp and chopped dill (optional, for garnish)
Finely chop shrimp and set aside.
Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard and lemon juice. Add salt and pepper to taste.
Fill egg whites with yolk mixture. Garnish with shrimp and dill.
Makes: 12 servings
Source: The Food Network |