CRAB BALL HORS D'OEUVRE
1 (8 ounce) package cream cheese, softened
2 teaspoons chopped chives
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 (6 ounce) package Wakefield Snow Crabmeat, thawed and drained
1/2 cup chopped pecans (or walnuts)
crackers and/or fresh vegetables (for serving)
Combine softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into log or ball. Roll in pecans.
Serve with crackers and/or fresh vegetables.
Makes 16 servings
Source: Magazine recipe clipping: Wakefield Snow Crabmeat ad |