I have a recipe for Zucchini Jam with pineapple. This may interest some with the fruit in it:
ZUCCHINI JAM
6 cups peeled, chopped or grated, zucchini
6 cups sugar
1 (20 oz.) can crushed pineapple, drained
1/2 cup lemon juice
1 pkg. Sure-Jell fruit pectin (** see note)
1 (6 oz). pkg Apricot gelatin (*** see note)

Cook zucchini, sugar, pineapple & lemon juice in saucepan until liquid becomes clear, about 25 minutes. Add Sure-Jell and cook 5 minutes more. Remove from heat and all gelatin. Pour into small jars and refrigerate until serving time.
Nakes 4 to 6 jars.

**one recipe said can omit. One said to use a 13 oz. aize can of pineapple and omit sure Jell.
*** Can use Peach, Raspberry, Strawberry, etc. gelatin as options.