Not only do I cook up all my squash blossoms but I also use the blossoms from my pumpkins - they are just as good! I bring a bucket of cold water into the garden and soak the blossoms in the water before bringing them into the house - this gets rid of all the bees that are hiding in the blossoms! This recipe has been in my family for many years and is an Italian Specialty dish.

Fried Squash or Pumpkin blossoms

10-20 blossoms soaked in cold water and dried
2 eggs
1/2 cup milk
salt & pepper
1/8 cup grated Pecorino Romano Cheese
Flour
Italian Flavored Bread Crumbs
Oil for frying

Dredge the flowers in the flour mixed with salt & pepper.

Mix the eggs, milk, salt & pepper, and grated cheese. Coat the floured blossoms in the egg mixture and then coat in bread crumbs. Deep fry in oil until golden brown, turning if necessary. Drain on paper towels.
enjoy!