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How about using a product such as Bisquick and making that recipe? They have recipes for crustless pies and quiches. I believe it takes about 1/2 cup. If you are interested, I can post those recipes.




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L. Asher - 1-5-1999
 
1
   
marilyn - 1-5-1999
 
2
   
L. Asher - 1-6-1999
 
3
   
marilyn - 1-6-1999
 
4
   
L. Asher - 1-8-1999
 
5
   
Nancy/CA - 1-8-1999
6
   
marilyn - 1-9-1999
 
7
   
Shirl - 1-11-1999
 
8
   
Shirl - 1-11-1999
 
9
   
L. Asher - 1-28-1999
 
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L. Asher - 1-28-1999
 
11
   
L. Asher - 1-28-1999
 
12
   
sunshine - 10-13-1999
 
13
   
gramaj - 10-13-1999
 
14
   
shirley, SE Ohio - 4-1-2003
 
15
   
Jan in Ontario - 7-10-2003
 
16
   
Ann - Tx Hill Country - 11-5-2003
 
17
   
Kelly~WA - 11-5-2003


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