THE ULTIMATE CHOCOLATE MALT
2 cups softened vanilla frozen yogurt (or ice cream)
2 cups softened chocolate frozen yogurt (or ice cream)
1/4 cup chocolate malt powder
1 cup low-fat milk
Using a blender, add in the frozen yogurts or ice creams. Add the chocolate malt powder and milk and pulse until all is blended, thick and creamy.
Divide the malt among six glasses for a 6 1/2-ounce serving each and enjoy.
Makes 6 servings
Source: Tracey Koch in the Baton Rouge Advocate, April 17, 2008 |