My mother used to bake a lamb shaped cake every Easter from a mold she has now
passed down to me. The cake itself is covered in white frosting and
coconut, as well as coconut is dyed green for the "grass" (jellybeans for eyes
and necklace as well). The mold is pretty much made of cast iron, or some like
heavy metal. I was wondering if the baking instructions (time/temperature) for
a cake in this pan would vary from that of a normal cake pan?