I'm looking for a lost recipe. I have misplaced my original. It consists of a thin funnel cake batter that you put into a pastery bag and dispense into the fryer, cooked, then fliped, drained and topped with powdered sugar. I have not made these in years, and I don't remember the recipe. If any one knows of a recipe please post it.
thankyou, hungry and desperate for the recipe.
ps. I've only found one for a thick dough. which is not the one I need. |