Minted Ice Tea Slush
Source: Pampered Chef pamphlet, shared by Sarah Gruenwald

2 1/2 cups water
6 tea bags
1 1/2 tbsp chopped fresh mint
2 tbsp sugar
3/4 cup unsweetened orange juice
1 1/2 tbsp frozen lemonade concentrate, undiluted
3 cups club soda, chilled

Pour boiling water over tea and mint; steep for 5 minutes. Strain and add sugar, orange juice and lemonade concentrate. Divide the mixture evenly (depending on ice shaving machine being used) among ice cube trays or Ice Shaver tubs. Freeze until firm. Remove from trays or tubs and shave. Place shaved mixture into a pitcher and add club soda. Serve immediately.