HI, I have read the recipe from Gladys for old fashion banana pecan bread and I sounds great! I am a beginner and have made only 1 bread with bread maker so I have a question, if my bread machine doens't have a Setting CAKE what can I choose, I have Welbuild bread machine and I has options such as : BASIC, WHOLE WHEAT, FRENCH, SWEET, QUICK, DOUGH, BAKE. I know where is no yeast in that recipe that is why I am not sure which setting to choose... And if there are any changes I have to make once I don't have Setting CAKE.
I also was wondering if I can use that recipe to back a banana bread in the oven. If yes, do I cnahge anything in the recipe and what temperature would I have to set the oven for?
I will highly appreciate your advice. Thanks a lot in advance. My whole family really loves banana breads!