This book calls for Red Star yeast, I have used different kinds but do mostly stick to Red Star as I can buy it in bulk. You can keep all your flour stuffs in the freezer for longer storage, I keep mine there or the refrigerator. Happy Baking!

Shayna’s Millet Bread
Source: Bread Machine Magic by Linda Rehberg and Lois Conway

Ingredients for 1 1/2 pound loaf:
1 1/8 cup buttermilk (or 4 Tablespoons dry buttermilk powder and 1 1/8 cup water)
3/8 cup water (for Welbilt/Dak machines add 2 Tablespoons more water)
2 cups whole wheat flour
1 cup bread flour
3/4 cup millet flour
1 teaspoon salt
1 1/2 Tablespoons oil
1 1/2 Tablespoons honey
1/4 teaspoon baking soda
2 teaspoons Red Star brand active dry yeast for all machines except 1 1/2 pound Panasonic/National machine (use 4 teaspoons yeast)

Ingredients for 1 pound loaf:
3/4 cup buttermilk (or 3 Tablespoons dry buttermilk powder and 3/4 cup water)
1/4 cup plus 1 Tablespoons water (for Welbilt machine add 1 Tablespoon more water
1 1/3 cups whole what flour
2/3 cup bread flour
1/2 cup millet flour
1 teaspoon salt
1 Tablespoon oil
1 Tablespoon honey
1/4 teaspoon baking soda
2 teaspoons Red Star brand active dry yeast for all machines

Set crust brownness setting at regular setting.

Place all ingredients in bread pan and press Start.

After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.