I need info. My huband just bought me the Popeil Pasta maker from the Goodwill and the only thing I can get to come out well are the long pastas (spaghetti, etc). The macaroni come out ok but take forever because you have to cut each one individually or you cut off the top half. the penne came out curled like the macaroni instead of straight how penne should be. Can anyone give me any advice?
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