CINNAMON ROLLS
Source: Regal Bread Machine Manual Models K6722-K6728
Makes 9 rolls

Dough Setting; Timer OK
All ingredients at room temperature (70-80 degrees F)

FOR THE DOUGH:
10 to 11 ounces water
1 1/2 teaspoons salt
1 1/2 tablespoons butter or margarine
3 cups bread flour
1 1/2 tablespoons dry milk
1 1/2 tablespoons sugar
2 teaspoons active dry yeast
FOR THE FILLING:
2 tablespoons butter or margarine, softened
1/4 cup sugar
2 teaspoons ground cinnamon
Powdered Sugar Glaze (recipe follows)

TO PREPARE THE DOUGH:
Combine all ingredients for the dough in bread pan.

Select Dough setting. Press Start/Stop. When unit signals and the display reads 0:00, press Start/Stop and remove dough.

TO SHAPE AND BAKE THE ROLLS:
On a lightly floured surface, roll dough into rectangle (15x9-inches), spread softened butter on dough.

Mix sugar and cinnamon; sprinkle over butter. Roll up tightly, beginning at 15-inch side. Pinch edges to seal. Stretch roll to make even. Cut nine 1 -inch slices. Arrange in greased 9x9x2-inch square pan, spacing evenly. Cover; let rise until double in size; about 40 minutes.

Preheat oven to 375 degrees F.

Bake 25 to 30 minutes or until golden brown. Cool on wire rack for 10 minutes.

Top warm rolls with Powered Sugar Glaze recipe.

POWDERED SUGAR GLAZE
(for Coffee Cakes and Sweet Rolls)

1 cup sifted powdered sugar
1 teaspoon butter or margarine, softened
1 or 2 tablespoons water or milk
1/2 teaspoon vanilla

In a small bowl, combine all ingredients and blend until smooth. Spread or drizzle glaze on slightly warm coffee cake or sweet rolls.