CINNAMON ROLLS
Regal Bread Machine Manual Model K6743
Makes 9 rolls

Setting 8/Not for Timer
All ingredients at room temperature (70-80 degrees F)

FOR THE DOUGH:
1 cup water
1 teaspoon salt
1 tablespoon butter or margarine
2 1/4 cups bread flour
3 tablespoons sugar
1 tablespoon dry milk
1 1/2 teaspoons active dry yeast
1 egg, beaten
FOR THE FILLING:
2 tablespoons butter or margarine, softened
1/4 cup sugar
2 teaspoons ground cinnamon
powdered sugar glaze (recipe follows)

TO PREPARE THE DOUGH:
Measure all ingredients, except egg, into the bread pan in the sequence listed. Press Stop to clear display. Press Select until 8 appears on the display for the dough setting. Press Start.

When unit signals and display reads 0:00, press Stop and remove dough.

TO SHAPE AND BAKE THE ROLLS:
On a lightly floured surface, roll dough into rectangle (15x9-inches).

Spread soft butter on dough. Mix sugar and cinnamon; sprinkle over butter. Roll up tightly, beginning at 15-inch side. Pinch edges to seal. Stretch roll to make even. Cut nine (1 1/2-inch) slices. Arrange in greased 9x9x2-inch square pan, spacing evenly. Cover; let rise until double in size; about 40 minutes.

Preheat oven to 375 degrees F.

Bake 25-30 minutes, or until golden brown. Cool on wire rack for 10 minutes.

Top warm rolls with glaze.

POWDERED SUGAR GLAZE
(for Coffee Cakes and Sweet Rolls)

1 cup sifted powdered sugar
1 teaspoon butter or margarine, softened
1 or 2 tablespoons water or milk
1/2 teaspoon vanilla

In a small bowl, combine all ingredients and blend until smooth. Spread or drizzle glaze on slightly warm coffee cake or sweet rolls.