ELECTRIC SKILLET CHICKEN-VEGETABLE PITAS

2 teaspoons vegetable oil
1 teaspoon sesame oil
1 teaspoon sesame seeds
1/4 teaspoon ginger
2 boneless chicken breasts, cut into 1/4-inch strips
2 onions, sliced
1 zucchini, sliced
1 red pepper, sliced
1/2 cup sliced mushrooms
2 teaspoons stir fry sauce
6 pita pockets
1/2 cup shredded cheddar cheese

Heat electric skillet at 375 degrees F.

Heat oils, sesame seed and ginger in electric skillet. Add chicken and brown.

Add onion, zucchini, pepper, and mushrooms. Cook 1 minute.

Add stir-fry sauce, cover and cook 1 minute.

Reduce heat to warm.

Fill pitas with chicken and vegetable combination. Top with shredded cheese.

Source: Presto