ELECTRIC SKILLET CHERRY DELIGHT

2 Tbsp. butter or margarine
2 cans (16 oz. each) red tart, pitted cherries, undrained
2/3 cup cinnamon candies
3 Tbsp. cornstarch
6-inches of refrigerated sugar cookie dough

Preheat skillet to 275 degrees F.

Melt butter in hot skillet. Stir in cherries, cinnamon candies and cornstarch. Cook until it reaches a thick consistency and candy has melted; stir constantly.

Lower the temperature to 250 degrees F. Drop cookie dough on top of cherries by spoonfuls. Cover and cook 25 to 30 minutes.

Cool slightly then serve.

Servings: 6-8
Source: Oster