FROZEN VIRGIN MARGARITAS
2 tablespoons kosher (coarse) salt
1/2 of a lime, cut into 4 wedges
1 (6 oz) can frozen limeade concentrate, thawed
1/4 cup orange juice
4 cups ice cubes
4 orange slices (for garnish)
Place salt on a plate. Rub the rims of 4 glasses with a lime wedge and dip rims into salt; set lime wedges aside.
In the container of a blender, combine limeade, orange juice, and ice cubes. Cover and blend on high speed 1 to 2 minutes, or until ice cubes are crushed.
Pour evenly into the glasses, garnish with lime wedges and orange slices, and serve.
Servings: 4
Source: Mr Food's Easy Cooking, May/June 2000
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